Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods.
Spare ribs (also side ribs) are a variety of pork ribs. They are cut from the lower portion of the pic specifically the belly and brestbone, behind the shoulder.
There is a good amount of fat which helps make the ribs more tender. Our ribs are full of flavour and using only the best ingredients and are smoked for 6 hour to get the best taste and texture. If you´re ready for meat to fall of the bone your have comet to the right place.
A passion for flavour!
or Are you ready to get your fingers dirty?